To Go Menu
Menu Hours
- Tuesday - Saturday, 4:30 PM - 8:00 PM
Dinner & Dessert
To order, please click the on-line ordering button or call 802-253-7773. We will ask what time you would like to pick up, between 4:30-8pm on Wednesday-Saturday
Crab Cakes
pan seared cakes, vegetable slaw, house tartar sauce
Boneless Wings
crispy chicken tenders, barbecue sauce, carrots & celery, blue cheese dressing
Shrimp Cocktail
chilled North Carolina jumbo shrimp, fresh lemon, Green Goddess dressing
Asiago Fries
hand cut fries, parsley, sea salt, Asiago cheese, roasted garlic aioli
Burrata Salad
fresh burrata cheese, heirloom cherry tomatoes, cucumber, pomegranate vinaigrette, prosciutto
Greek Salad
baby spinach, Kalamata olives, Feta, red onion, tomato, cucumber, roasted red peppers, oregano vinaigrette house dressing, Asiago cheese, croutons, lemon (add grilled chicken $8, Salmon $13, steak tips $13, Scallops $14 or crab cakes $14)
Caesar Salad
house dressing, Asiago cheese, croutons, lemon (add grilled chicken $8, Scallops $14, steak tips $13, Salmon $13 or crab cakes $14)
Pan Seared Scallops
gnocchi, peas, roasted shallots, bacon, spinach, roasted tomato cream sauce
Steak Tips
grilled tips, roasted new potatoes, grilled pepper and onion Escabeche, Chimichurri
Pecan Encrusted Salmon
crispy polenta, asparagus, Romeco sauce
Chicken Piccata
pan seared chicken breasts, lemon butter sauce, capers, mushrooms, mashed potatoes
Soft Shell Crab Sandwich
beer battered soft shell crab, Brioche bun, lettuce, tomato, red onion, Old Bay mayo, fries & pickle
Harrison's Burger
local beef, Cabot cheddar, bacon, lettuce, tomato, red onion, toasted Broiche bun, hand cut french fries
Peanut Butter Pie
creamy peanut butter filling, chocolate ganache, Oreo cookie crust, crushed peanuts. Served by the piece
Carrot Cake
House made carrot cake, cream cheese frosting
