To Go Menu
Menu Hours
- Tuesday - Saturday, 4:30 PM - 8:00 PM
Dinner & Dessert
To order, please click the on-line ordering button or call 802-253-7773. We will ask what time you would like to pick up, between 5-8:30pm on Wednesday-Saturday
Vermont Cheese Plate
Bayley Hazen Blue, Champlain Valley Triple Cream, Spring Brook Farm Tartentaise, pear mostarda, crostini
Crab Cakes
pan seared cakes, vegetable slaw, house tartar sauce
Fried Calamari
hand dusted squid, red peppers, banana peppers, Old Bay aioli, fresh lemon
Boneless Wings
crispy chicken tenders, barbecue sauce, carrots & celery, blue cheese dressing
Asiago Fries
hand cut fries, parsley, sea salt, Asiago cheese, roasted garlic aioli
Burrata Salad
fresh burrata cheese, heirloom cherry tomatoes, cucumber, pomegranate vinaigrette, prosciutto
Caesar Salad
house dressing, Asiago cheese, croutons, lemon (add grilled chicken $8, Scallops $14, steak tips $13 or crab cakes $14)
Poached Pear Panzanella
greens, chèvre, fennel, mint, croutons, cider vinaigrette
Pecan Encrusted Salmon
pecan encrusted pan seared salmon, red bliss potatoes, dried cranberries, butternut squash, maple mustard sauce
Pan Seared Scallops
pan seared scallops, roasted tomato cream sauce, locally produced gnocchi, mushrooms, baby spinach, roasted shallots
Steak Tips Au Poivre
marinated trees major, mashed potatoes, roasted baby carrots, crispy tobacco shallots
Heirloom Mushroom Pasta
local pasta, house mascarpone, herb puree, local egg
Chicken Piccata
pan seared chicken breasts, lemon butter sauce, capers, mushrooms, mashed potatoes
Harrison's Burger
local beef, Cabot cheddar, bacon, lettuce, tomato, red onion, toasted Broiche bun, hand cut french fries
Peanut Butter Pie
creamy peanut butter filling, chocolate ganache, Oreo cookie crust, crushed peanuts. Served by the piece
Carrot Cake
House made carrot cake, cream cheese frosting
Pumpkin Cheesecake
housemade pumkin cream cheese filling, gingersnap crust, praline pecan crumble,
