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Hours of Operation: Wednesday to Saturday 5:00pm-8:30pm

Now accepting reservations for Valentines Day. Please click here for menu and information

Reservations for Valentines Day can be made by phone only 802.253.7773

 - Four-course pre-fixe dinner for $80 per person (tax, gratuity and alcohol not included)

 - 5:30 & 8:00 seatings

-a credit card will be required to secure reservation

- a wine pairing will be available with the dinner $25 per person

 

Due to new State restrictions, reservations are now limited to single households only.       

   INDOOR  

           LIMITED BAR SEATING            

   TAKE OUT

(for take out, call or order on-line)

Reservations are required for dining at this time. Book on-line or call 802-253-7773

For parties of 6 or more, please call for reservations

* We kindly ask that you wear a face covering into the restaurant and to your table. Once seated, face coverings are not required

 Please feel free to contact us with any questions regarding this policy.

 

 

 

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Harrison's Restaurant
Harrison's Restaurant - Homepage
Harrison's Restaurant - Homepage

To Go Menu

Menu Hours

  1. Tuesday - Saturday, 4:30 PM - 8:00 PM
Vegetarian

Dinner & Dessert

To order, please click the on-line ordering button or call 802-253-7773. We will ask what time you would like to pick up, between 5-8:30pm on Wednesday-Saturday

Soup of the Day

please ask for todays selection when calling in order

Price: 6.00

Vermont Cheese Plate

Bayley Hazen Blue, Champlain Valley Triple Cream, Spring Brook Farm Tartentaise, pear mostarda, crostini

Price: 16.00

Crab Cakes

pan seared cakes, vegetable slaw, house tartar sauce

Price: 15.00

Fried Calamari

hand dusted squid, red peppers, banana peppers, Old Bay aioli, fresh lemon

Price: 13.00

Winter Citrus Burrata

fresh burrata cheese, winter citrus, fig jam, butter lettuce, poppy seed dressing

Price: 15.00

Poached Pear Panzanella

greens, chèvre, fennel, mint, croutons, cider vinaigrette

Price: 13.00

Caesar Salad

house dressing, Asiago cheese, croutons, lemon (add grilled chicken $8, Scallops $14, steak tips $13 or crab cakes $14)

Price: 12.00
Price: half - 6.00

House Salad

local mixed greens, balsamic vinaigrette, dried cranberries, cucumber, tomato, radishes

Price: 9.00

Pan Seared Scallops & Gnocchi

pan seared diver scallops, roasted tomato cream sauce, locally produced gnocchi, mushrooms, baby spinach, roasted shallots

Price: 31.00

Pecan Encrusted Salmon

pecan encrusted pan seared salmon, red bliss potatoes, dried cranberries, butternut squash, maple mustard sauce

Price: 28.00

Steak Tips Au Poivre

marinated grilled teres major, mashed potatoes, roasted baby carrots, crispy tobacco shallots

Price: 26.00

Heirloom Mushroom Pasta

local pasta, house mascarpone, herb puree, local egg

Price: 24.00

Chicken Piccata

pan seared chicken breasts, lemon butter sauce, capers, mushrooms, mashed potatoes

Price: 23.00

Venison Meatloaf Sandwich

venison meatloaf, house bacon jam, roasted garlic aioli, arugula, melted gruyere, Two Sons focaccia, roasted potatoes

Price: 18.00

Harrison's Burger

local beef, Cabot cheddar, bacon, lettuce, tomato, red onion, toasted Broiche bun, hand cut french fries

Price: 15.00

Peanut Butter Pie

creamy peanut butter filling, chocolate ganache, Oreo cookie crust, crushed peanuts. Served by the piece

Price: 7.00

Carrot Cake

House made carrot cake, cream cheese frosting

Price: 7.00

Bailey's Cheesecake

housemade Bailey's Irish Liqueur cheesecake, chocolate chips, Oreo cookie crust, chocolate Bailey's ganache, fresh whipped cream

Price: 9.00

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  • Valentine's Day Menu
  • Dinner
  • To Go Menu
  • Kids Menu
  • Dessert
  • Wine List
  • Cocktails & Beers
  • To Go Cocktails & Beverages
  • To Go Wine
  • To Go Beer

Our Menu

Featuring local and seasonal favorites.

Upcoming Events

Explore our calendar

Reservations

We'd love to hold a table for you.

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Address

Harrison's Restaurant
25 Main Street
Stowe, Vermont 05672
802-253-7773

Hours of Operation

Wednesday-Saturday (closed Sunday, Monday & Tuesday)
5:00 PM - 8:30 PM 

 

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