Take Out Menu
Menu Hours
- Wednesday - Saturday, 5:00 PM - 8:00 PM
Dinner & Dessert
To order, please click the on-line ordering button or call 802-253-7773. We will ask what time you would like to pick up, between 5-8:30pm on Wednesday-Saturday.
Soup of the Season
Please call for tonights selection
Vermont Cheese Plate
Bayley Hazen Blue, Blue Ledge Farm Crottina goats milk cheese, Mt. Mansfield Creamery Chin Clip, apricot chutney, sliced ciabatta bread
Crab Cakes
pan seared cakes, Belgain endive slaw, mango, cilantro, citrus, caribbean remoulade
Fried Calamari
hand dusted squid, red peppers, banana peppers, Old Bay aioli, fresh lemon
Poached Pear Salad
mixed greens, red wine poached pears, chèvre, fennel, mint, croutons, cider vinaigrette
Watermelon & Mozzarella
mixed greens, basil infused olive oil, balsamic reduction, fresh mozzarella, red onion, watermelon
Caesar Salad
house dressing, Asiago cheese, croutons, lemon (add grilled chicken $8, Scallops $14, steak tips $13 or crab cakes $14)
House Salad
local mixed greens, balsamic vinaigrette, dried cranberries, cucumber, tomato, radishes
Pecan Encrusted Salmon
pan seared salmon, arugula, roasted sweet potato, locally produced gnocchi, dried cranberries, maple whole grain mustard sauce
Grilled Swordfish
sun-dried tomato basil cous cous, tomato and eggplant caponata, roasted red pepper basil sauce
Steak Tips Au Poivre
marinated grilled teres major, mashed potatoes, roasted baby carrots, green peppercorn brandy cream sauce
Venison Flank Steak
grilled venison, wilted baby spinach, roasted potatoes, grilled onions, bacon, mushrooms, red wine vinaigrette, crumbled blue cheese
Chicken Piccata
pan seared chicken breasts, lemon butter sauce, capers, mushrooms, mashed potatoes
Pasta Florentine
locally produced sweet red pepper fettuccine, lemon mascarpone cream sauce, baby spinach, sun-dried tomatoes, wild mushrooms (add wild shrimp $6)
Harrison's Burger
local beef, Cabot cheddar, bacon, lettuce, tomato, red onion, toasted Broiche bun, hand cut french fries
Peanut Butter Pie
creamy peanut butter filling, chocolate ganache, Oreo cookie crust, crushed peanuts.
Carrot Cake
House made carrot cake, cream cheese frosting
Key Lime Pie
traditional chilled key lime custard pie, graham cracker crust, fresh whipped cream, lime zest
