Take Out Menu
Menu Hours
- Tuesday - Saturday, 4:30 PM - 8:00 PM
Dinner & Dessert
To order, please click the on-line ordering button or call 802-253-7773. We will ask what time you would like to pick up, between 5-8:30pm on Wednesday-Saturday.
Soup of the Season
Garden Gazpacho
Vermont Cheese Plate
Bayley Hazen Blue, Blue Ledge Farm Crottina goats milk cheese, Spring Brook Farm Tartentaise, pear mostarda, sliced ciabatta bread
Crab Cakes
pan seared cakes, Belgain endive, mango, cilantro, citrus, house tartar sauce
Fried Calamari
hand dusted squid, red peppers, banana peppers, Old Bay aioli, fresh lemon
Burrata
fresh burrata cheese, citrus fruit, fig jam, butter lettuce, poppy seed dressing
Poached Pear Panzanella
greens, chèvre, fennel, mint, croutons, cider vinaigrette
Caesar Salad
house dressing, Asiago cheese, croutons, lemon (add grilled chicken $8, Scallops $14, steak tips $13 or crab cakes $14)
House Salad
local mixed greens, balsamic vinaigrette, dried cranberries, cucumber, tomato, radishes
Diver Sea Scallops
pan seared diver scallops, saffron risotto, asparagus, cherry tomatoes, bacon, basil infused olive oil
Pecan Encrusted Salmon
pan seared salmon, arugula, roasted sweet potato, locally produced gnocchi, dried cranberries, maple whole grain mustard sauce
Steak Tips Au Poivre
marinated grilled teres major, mashed potatoes, roasted baby carrots, crispy tobacco shallots
Chicken Piccata
pan seared chicken breasts, lemon butter sauce, capers, mushrooms, mashed potatoes
Heirloom Mushroom Pasta
local pasta, house mascarpone, fresh herb pesto (add wild shrimp $6)
Oyster Po' Boy
fried oysters, fennel slaw, house tartar sauce, Two Sons Bakehouse brioche bun, hand-cut fries
Harrison's Burger
local beef, Cabot cheddar, bacon, lettuce, tomato, red onion, toasted Broiche bun, hand cut french fries
Peanut Butter Pie
creamy peanut butter filling, chocolate ganache, Oreo cookie crust, crushed peanuts.
Carrot Cake
House made carrot cake, cream cheese frosting
Key Lime Pie
traditional chilled key lime custard pie, graham cracker crust, fresh whipped cream, lime zest
