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Open Wednesday to Saturday 4:30pm-8:30pm

The menu for the Clarina Howard Nichols Center is now live. Call 802-253-7773 for reservations

PLEASE CALL 802-253-7773 FOR RESERVATIONS OR BOOK ON-LINE. 

INDOOR DINING

BAR SEATING 

BAR SEATING AVAILABLE FOR WALK-IN GUESTS

View out take-out menu and ordering policy here

Take out is very limited especially during weekends and holiday periods. We appreciate your understanding

 

 

 

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Harrison's Restaurant
Harrison's Restaurant - Homepage
Harrison's Restaurant - Homepage

Take Out Menu

 We will have a pre-determined number of pick up times available each night.  Our host can let you know what times are available. (advance orders welcomed!) Order size will be limited to 4 total entrees (entrees include salads with toppers) but does not include appetizers, salads or desserts)  Please note that during busy holiday periods we may not have any take-out available

 

 

Dinner & Dessert

menu items and prices subject to change 

Soup of the Season - Sold Out

Please call for tonights selection

Price: 7

Ahi Tuna Poke - Sold Out

Ahi tuna, edamame, seasoned seaweed, ginger, housemade Poke sauce

Price: 22

Vermont Cheese Plate - Sold Out

savory Vermont produced cheeses, Castleton Crackers, local jam, olives, figs

Price: 20

Crawfish Fritters - Sold Out

housemade crawfish fritters, whole grain mustard cajun remoulade, citrus glaze

Price: 16

Duck Egg Roll - Sold Out

Crispy wonton, pulled duck, cabbage, vegetables, soy, ginger, garlic, housemade duck yum-yum sauce

Price: 17

Beet Salad Napoleon - Sold Out

roasted three beet, green apple, blood orange, maple almonds, goat cheese aioli, roasted beet apple pure

Price: 16

Caesar Salad - Sold Out

romaine hearts, Caesar dressing, housemade crouton, Asiago

Price: 13

House Salad - Sold Out

mixed greens, maple whiskey vinaigrette, cucumber, carrots, marinated heirloom cherry tomatoes, radishes

Price: 10

Steak Tips Au Poivre - Sold Out

marinated grilled teres major, mashed potatoes, brandy green peppercorn cream sauce, seasonal vegetable

Price: 35

Pan Seared Salmon - Sold Out

pan seared salmon, corn and sweet pea succotash, avocado salsa

Price: 35

Asian Brick Chicken - Sold Out

Asian marinated statler chicken, peach glaze, roasted peaches, twice baked potato, vegetable

Price: 34

Holey Cow Burger - Sold Out

Neill Farm beef, brioche bun, bacon jam, Central Coast Creamery Holey Cow cheese, avocado aioli, baby spinach, caramelized onions (sub Impossible Burger at no extra charge)

Price: 22

Harrison's Burger - Sold Out

Robie Farm beef, Cabot cheddar, bacon, lettuce, tomato, red onion, toasted Broiche bun, hand cut french fries (sub Impossible Burger at no extra charge)

Price: 18

Peanut Butter Pie - Sold Out

creamy peanut butter filling, chocolate ganache, Oreo cookie crust, crushed peanuts.

Price: 8

Carrot Cake - Sold Out

House made carrot cake, cream cheese frosting

Price: 8

Key Lime Pie - Sold Out

traditional chilled key lime custard pie, graham cracker crust, fresh whipped cream, lime zest

Price: 8

Select another Menu...

  • Dinner
  • Dessert
  • Wine List
  • Cocktails & Beers
  • Coffee Drinks & Digestifs
  • Kids Menu
  • Take Out Menu
  • Take Out Cocktails & Beverages
  • Clarina Howard Nichols Dinner
crab cakes with blood orange crab sauce, fennel apple slaw

Our Menu

Featuring local and seasonal favorites.

Upcoming Events

Explore our calendar

Reservations

We'd love to hold a table for you.

  • Reservations

Contact Information

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Address

Harrison's Restaurant
25 Main Street
Stowe, Vermont 05672
802-253-7773

Hours of Operation

Wednesday-Saturday (closed Sunday, Monday & Tuesday)
4:30 PM - 8:30 PM 

 

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