Dinner
Our full menu is avaialable for take out except oysters. Call 802-253-7773 to place your order. * Take Out not available on NYE
Starters
Oysters on the Half Shell
oyster selection of the evening, mignonette, lemon Gluten Free
Cajun Crawfish & Crab Cakes
pan seared crawfish and crab cake, Creole aioli, lemon, mixed greens
Artisan Cheese Board
rotating selection of artisan cheeses, warm sliced baguette, honey, fruit, maple roasted almonds
Pan Roasted Mussels
creamy garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette
Melted Brie & Jam
warm brie cheese, strawberry ruhbarb jam, toasted almonds, sliced apple, baguette
Duck Drumettes
fried duck wings, maple chipotle glaze, blue cheese dressing
Mediterranean Calamari
sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4) Gluten Free
Parmesan Mushroom Toast
roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, cinnamon honey
Parmesan Truffle Fries
hand-cut fries, garlic, white truffle oil, parmesan cheese, black pepper aioli Gluten Free
Soup & Salads
Soup Of The Evening
featuring seasonal and locally sourced ingredients
Roasted Beet & Chevre Salad
marinated roasted beets, mixed greens, sliced apple, pomegranate syrup, maple chipotle almonds, local creamy chevre
Butternut Squash & Quinoa
mixed field greens, maple cranberry vinaigrette, roasted butternut squash, quinoa, red onion, julienne carrots, dried cranberries, chick peas, candied pecans
Caesar Salad
romaine hearts, Caesar dressing, house croutons, parmesan
House Salad
mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes
Entrées
entree specials will also be available each evening
Rib-Eye Steak au Poivre
grilled 12oz. rib-eye, three peppercorn brandy cream sauce, roasted fingerling potatoes, sauteed mixed vegetables
Pistachio Encrusted Venison
pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables Gluten Free
Pan Roasted Lamb Loin
rosemary and garlic marinated pan roasted lamb loin, sweet potato and edamame corn succotash, Maderia pan jus, fried leeks
Lapin a la Moutarde
slow braised bone-in rabbit hind quarter, white wine Dijon cream sauce, cippollini onions, oyster mushrooms, mashed potato, sautéed mixed vegetables
Lobster Mac & Cheese
cavatappi pasta, Vermont cheddar and parmesan cheese sauce, North Atlantic lobster, cracker crumb (artichoke and scallion mac & cheese $32)
Grilled Pork Chop
grilled Duroc pork chop, peach hebanero chutney, toasted almonds, mashed potato, sautéed mixed vegetables Gluten Free
Grilled Rainbow Trout
lemon tarragon compound butter, jasmine rice, sautéed mixed vegetable Gluten Free
Butternut Squash Ravioli
butternut squash stuffed ravioli, white wine sage butter sauce, walnuts, fig syrup, sautéed mixed vegetables
Chicken Razorback
sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan cheese, mashed potato, sautéed mixed vegetables
Chicken Piccata
pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable
Harrison's Wagyu Burger
grilled American Wagyu beef, Cabot cheddar, caramelized onions, lettuce, tomato, toasted brioche bun, hand-cut fries, dill pickle (sub truffled fries $3, sub gluten-free bun $2) Gluten Free Available
