Dinner
Our full menu is avaialable for take out except oysters. Call 802-253-7773 to place your order. * Take Out not available on NYE
Starters
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Oysters on the Half Shell
oyster selection of the evening, mignonette, lemon Gluten Free
- Price: 3.50 each
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Charcuterie Board
Vermont Lonza Salami, Olli Tuscan salami, Dolce Gorgonzola, Vermont Farmstead Blueberry Winsordale cheese, sliced baguette, pickled vegetables, fruit, maple chipotle almonds
- Price: 25
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Pan Roasted Mussels
creamy garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette
- Price: 20
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Cajun Crawfish & Crab Cakes
pan seared crawfish and crab cake, Creole aioli, lemon, mixed greens
- Price: 20
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Duck Drumettes
fried duck wings, maple chipotle glaze, blue cheese dressing
- Price: 17
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Smoked Trout Dip
baguette, crudités, lemon horseradish, cream cheese
- Price: 16
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Mediterranean Calamari
sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks Gluten Free
- Price: 16
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Parmesan Mushroom Toast
roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, cinnamon honey
- Price: 12
Soup & Salads
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Soup Of The Evening
featuring seasonal and locally sourced ingredients
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Burrata Caprese
Maplebrook Farms burrata, heirloom tomatoes, mixed greens, basil oil, balsamic reduction
- Price: 18
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Caesar Salad
romaine hearts, Caesar dressing, house croutons, parmesan
- Price: 14
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Greek Salad
mixed greens, roasted red peppers, sun-dried tomatoes, olives, Feta, cucumber, heirloom tomatoes, lemon herb vinaigrette
- Price: 16
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House Salad
mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes
- Price: 12
Entrées
entree specials will also be available each evening
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Filet Mignon
grilled filet mignon, roasted garlic fresh herb compound butter, bordelaise sauce, mashed potato, sautéed mixed vegetables
- Price: 49
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Pistachio Encrusted Venison
pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables Gluten Free
- Price: 48
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Grilled Marinated Rack of Lamb
fresh herb and garlic marinated rack of lamb, Dijon mustard and cracker crumb, balsamic glaze, mashed potato, sautéed mixed vegetables
- Price: 45
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New England Lobster Roll
Maine lobster meat, mayonnaise, lemon, Old Bay seasoning top-split roll, hand-cut french fries, coleslaw, dill pickle
- Price: 38
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Wasabi Pea Encrusted Salmon
wasabi pea entrusted Faroe Island pan seared salmon, Yuzu aioli, Mirin and soy vinaigrette, jasmine rice, sautéed mixed vegetables Gluten Free
- Price: 38
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Grilled Pork Tenderloin
grilled marinated pork tenderloin,habañero peach chutney, toasted almonds, mashed potato, sautéed mixed vegetables Gluten Free
- Price: 38
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Sauteed Shrimp Fettuccine
sautéed shrimp and artichokes, garlic white wine lemon butter sauce, roasted red peppers, capers, parmesan, fettuccine
- Price: 36
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Sweet Corn & Polenta Ravioli
Creole brown butter sauce, fresh tomato, scallions, Cotija cheese, sautéed mixed vegetables
- Price: 34
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Artichoke Mac & Cheese
cavatappi pasta, Vermont cheddar and parmesan cheese sauce, sauteed artichoke hearts, cracker crumb
- Price: 32
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Chicken Piccata
pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable
- Price: 32
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Grilled Rainbow Trout
lemon tarragon compound butter, jasmine rice, sautéed mixed vegetable Gluten Free
- Price: 32
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Chicken Razorback
sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan cheese, mashed potato, sautéed mixed vegetables
- Price: 30
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Harrison's Wagyu Burger
grilled American Wagyu beef, Cabot cheddar, caramelized onions, lettuce, tomato, toasted brioche bun, hand-cut fries, dill pickle (sub truffled fries $3, sub gluten-free bun $2) Gluten Free Available
- Price: 28