Dinner

toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted ciabatta baguette

pan seared crab cakes, dill and caper remoulade, marinated tomatoes, fresh lemon

grilled baby brie, ciabatta bread, assorted fruit, apple butter, balsamic syrup drizzle

chilled marinated ahi, wakame seaweed salad, wasabi coulis, blueberry ginger sauce

hand dusted squid, red peppers, banana peppers, house made marinara & sesame ginger coulis

chopped spinach & artichoke hearts, Swiss, mascarpone cheese, warm flat bread, house made tortilla chips, assorted vegetables

fried chicken tenders tossed in barbecue-buffalo sauce with blue cheese dressing, carrots & celery

grilled ciabatta, marinated mixed tomatoes, pesto, shaved prosciutto, scallions, basil, capers, crumbled feta cheese, balsamic syrup drizzle

hand cut french fries, Asiago cheese, sea salt, parsley, roasted garlic aioli

featuring seasonal and locally sourced ingredients

mixed greens, curried cashews, sliced pear, red grapes, carrots, goat cheese, apple Tahini vinaigrette

organic mixed field greens, maple balsamic vinaigrette, candied walnuts, carrots, cucumber, cherry tomatoes, dried cranberries

fresh mozzarella, vine ripened tomatoes, basil, Kalamata olive tapenade, extra virgin olive oil, aged balsamic syrup, organic mixed greens

romaine hearts, Caesar dressing, house made croutons, shaved Parmesan-Reggiano cheese

red leaf, carrots, tomato, cucumber, red onion. Choice of poppy seed vinaigrette, blue cheese, maple balsamic, citrus vinaigrette or ranch

Montreal seasoned rib-eye, demi glace, mashed potatoes, mushrooms and grilled onions, market vegetable

pan seared scallops, roasted fennel tomato cream sauce, braised wild mushroom ravioli, roasted asparagus, fried capers, local micro greens

sesame encrusted pan seared ahi tuna, chilled Soba noodle salad tossed with a sesame soy vinaigrette, wakame seaweed salad, wasabi aioli

pan seared salmon, maple mustard aioli, mashed sweet potato, market vegetable

grilled marinated steak tips, brandy green peppercorn demi glace, sauteéd mushrooms & onions, mashed potato, market vegetable

sauteed shrimp, garlic white wine butter sauce, tomatoes, scallions, locally produced Vermont Fresh fettuccini

apple cider brined pork tenderloin, sage cream sauce, mashed sweet potato, market vegetable

grilled marinated venison flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes, wild mushrooms, bacon, grilled onion, baby spinach

pan seared chicken breasts, lemon, capers, mushrooms, white wine butter sauce, mashed potatoes, market vegetable

smoked marinated tofu, Vermont Fresh fettuccine, roasted garlic cashew "cream sauce", tomatoes, mushrooms, baby spinach, sweet pea coulis

cajun spice grilled shrimp, grilled flour tortillas, shaved romaine lettuce, mango peach salsa, chipotle lime aioli

slow roasted shaved prime rib, Cabot cheddar, grilled onions, toasted ciabatta roll, hand-cut fries, side horseradish sour cream sauce, pickle (substitute salad and/or gluten free bun $2)

local Boyden Farms beef, toasted brioche bun, Cabot cheddar, lettuce, tomato, hand-cut fries, pickle (add grilled onions, bacon, mushrooms, goat cheese or blue cheese for $1 each. Sub gluten free bun or salad $2)

house made black bean burger, Cabot cheddar, red wine pickled onions, chipotle lime aioli, arugula, roasted red peppers, brioche bun, hand-cut fries (sub gluten free bun and/or salad $2)