Dinner
please note that we do not accept take out orders on weekends after 5:30 or holiday periods
Starters
Prince Edward Island Mussels
Price - 15pan roasted mussles, toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted ciabatta baguette
Crab Cakes
Price - 15pan seared crab cakes, dill and caper remoulade, marinated tomatoes, fresh lemon
Grilled Baby Brie
Price - 14grilled baby brie, ciabatta bread, assorted fruit, apple butter, balsamic syrup drizzle
Spinach & Artichoke Dip
Price - 14chopped spinach & artichoke hearts, Swiss, mascarpone cheese, sliced Ciabatta bread assorted vegetables
Ginger-Blueberry Ahi Tuna
Price - 13chilled marinated ahi, wakame seaweed salad, wasabi coulis, blueberry ginger sauce
Fried Calamari
Price - 13hand dusted squid, red peppers, banana peppers, house made marinara & sesame ginger coulis
Boneless Barbeque Wings
Price - 11fried chicken tenders tossed in barbecue-buffalo sauce with blue cheese dressing, carrots & celery
Marinated Tomato Bruschetta
Price - 11grilled ciabatta, marinated mixed tomatoes, pesto, scallions, basil, capers, crumbled feta cheese, balsamic syrup drizzle
Soups & Salads
Soup Of The Day
Price - 6featuring seasonal and locally sourced ingredients
Butternut Squash & Quinoa
Price - 14baby spinach, kale, maple whole grain mustard vinaigrette, roasted butternut squash, dried cherries, roasted chick peas
Roasted Beet Salad
Price - 14organic mixed field greens, pomegranate vinaigrette, roasted beets, Mandarin orange segments, pine nuts, crumbled goat cheese
Mixed Greens Salad
Price - 12organic mixed field greens, maple balsamic dressing, candied walnuts, carrots, cucumber, cherry tomatoes, dried cranberries
Caesar Salad
Price - 6/12romaine hearts, Caesar dressing, house made croutons, shaved Parmesan-Reggiano cheese
Salad Toppers
Grilled Ahi Tuna (7 oz.) 12
Grilled Chicken (8 oz.) 8
Fried Calamari (10 oz.) 10
Grilled Steak Tips (10 oz.) 13
Five Grilled Shrimp 12
Grilled Salmon (7 oz.) 12
Crab Cakes (2 cakes) 14
Pan Seared Scallops (7 oz.) 13
Entrées
Filet Mignon
Price - 42grilled 8oz. filet mignon, brandy green peppercorn demi glace, mashed potato, roasted broccoli
Pan Seared Scallops
Price - 28pan seared scallops, sauteed locally produced gnocchi, kale, cherry tomatoes, bacon, roasted red pepper Asiago cream sauce
Sesame Ahi Tuna
Price - 26sesame encrusted pan seared ahi tuna, long grain rice, mango coconut sauce, baby bok choy
Grilled Steak Tips
Price - 26Hoisin glazed grilled marinated steak tips, long grain rice, grilled pineapple, baby bok choy, sesame seed scallion garnish
Pecan Encrusted Salmon
Price - 25pan seared salmon, maple whole grain mustard sauce, roasted potatoes, butternut squash, cranberries, baby spinach
Shrimp Stir-Fry
Price - 25stir-fried shrimp, broccoli, mushrooms, carrots, celery, long grain rice, soy infused cream sauce
Statler Chicken Breast
Price - 24pan seared statler chicken breast, Cabot cheddar cream sauce, carmelized apples, mashed potatoes, roasted broccoli
Venison Flank Steak
Price - 24grilled marinated venison flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes, wild mushrooms, bacon, grilled onion, baby spinach
Chicken Piccata
Price - 22pan seared chicken breasts, lemon, capers, mushrooms, white wine butter sauce, mashed potatoes, market vegetable
Shrimp Tacos
Price - 18cajun spice grilled shrimp, grilled flour tortillas, shaved romaine lettuce, mango peach salsa, chipotle lime aioli
Harrison's Burger
Price - 15local Boyden Farms beef, toasted brioche bun, Cabot cheddar, shredded romaine, tomato, special sauce, hand-cut fries, pickle (add grilled onoins, bacon, mushrooms, goat cheese or blue cheese for $1 each. Sub gluten-free bun or a salad for $2)