Dinner

pan roasted mussles, toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted ciabatta baguette

pan seared crab cakes, dill and caper remoulade, marinated tomatoes, fresh lemon

grilled baby brie, ciabatta bread, assorted fruit, apple butter, balsamic syrup drizzle

chopped spinach & artichoke hearts, Swiss, mascarpone cheese, sliced Ciabatta bread assorted vegetables

chilled marinated ahi, wakame seaweed salad, wasabi coulis, blueberry ginger sauce

hand dusted squid, red peppers, banana peppers, house made marinara & sesame ginger coulis

fried chicken tenders tossed in barbecue-buffalo sauce with blue cheese dressing, carrots & celery

grilled ciabatta, marinated mixed tomatoes, pesto, scallions, basil, capers, crumbled feta cheese, balsamic syrup drizzle

featuring seasonal and locally sourced ingredients

baby spinach, kale, maple whole grain mustard vinaigrette, roasted butternut squash, dried cherries, roasted chick peas

organic mixed field greens, pomegranate vinaigrette, roasted beets, Mandarin orange segments, pine nuts, crumbled goat cheese

organic mixed field greens, maple balsamic dressing, candied walnuts, carrots, cucumber, cherry tomatoes, dried cranberries

romaine hearts, Caesar dressing, house made croutons, shaved Parmesan-Reggiano cheese

grilled 8oz. filet mignon, brandy green peppercorn demi glace, mashed potato, roasted broccoli

pan seared scallops, sauteed locally produced gnocchi, kale, cherry tomatoes, bacon, roasted red pepper Asiago cream sauce

sesame encrusted pan seared ahi tuna, long grain rice, mango coconut sauce, baby bok choy

Hoisin glazed grilled marinated steak tips, long grain rice, grilled pineapple, baby bok choy, sesame seed scallion garnish

pan seared salmon, maple whole grain mustard sauce, roasted potatoes, butternut squash, cranberries, baby spinach

stir-fried shrimp, broccoli, mushrooms, carrots, celery, long grain rice, soy infused cream sauce

pan seared statler chicken breast, Cabot cheddar cream sauce, carmelized apples, mashed potatoes, roasted broccoli

grilled marinated venison flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes, wild mushrooms, bacon, grilled onion, baby spinach

pan seared chicken breasts, lemon, capers, mushrooms, white wine butter sauce, mashed potatoes, market vegetable

cajun spice grilled shrimp, grilled flour tortillas, shaved romaine lettuce, mango peach salsa, chipotle lime aioli

local Boyden Farms beef, toasted brioche bun, Cabot cheddar, shredded romaine, tomato, special sauce, hand-cut fries, pickle (add grilled onoins, bacon, mushrooms, goat cheese or blue cheese for $1 each. Sub gluten-free bun or a salad for $2)