entrance to restaurantKathy Kneale and her son Andrew Kneale opened Harrison's Restaurant in December of 2003. Their goal was to create a restaurant that was a reflection of each of their lives growing up and working in Stowe. Utilizing Kathy's experience of over 35 years of owning and operating two other restaurants in town, they wanted a place where locals and visitors alike could enjoy comfortable, creative and local food in an environment that was casual yet upscale and unique to Stowe. A place where you could meet old friend and new, have a romantic date night out or just to unwind with a nice glass of wine.

Named after Kathy's late husband and Andrews father who was instrumental in the familys restaurant career, Harrison's is their creation of what they think dining out should be: unpretentious, memorable, and most of all, fun.

Harrison's truly is a family run business. Andrew can be found in the dining room each night and Kathy is always busy in the kitchen creating all of the desserts for the menu or greeting old guests and new. They look forward to your visit and remind you; At Harrison's, you're always among friends!