Chilled Shrimp Cocktail - Five jumbo lemon poached shrimp served with a traditional cocktail sauce over crushed ice $11

Calamari -  hand battered semolina dusted squid, sweet red and crisp banana peppers fried golden brown and served with a housemade marinara $10

New England Crab Cakes -  pan roasted cakes of Maine crab with sliced avacado and a spicy creole and green onion remoulade $10

Baked Brie & Spinach Salad - phyllo wrapped French bried, chopped dates, apricots and almonds with a baby spinach, romaine, onion tomato and carrot salad tosses in a apple cider vinaigrette $9

Hand-Cut Asaigo Cheese Fries: tossed in parsley, sea salt and Asiago cheese with a roasted garlic and Asiago aioli $5

Spinach & Artichoke Dip - baby spinach and artichoke hearts blended with Swiss and Asiago cheese served with bagguette chips $9

Boneless Barbeque Wings - hand battered fried chicken tenders tossed in a barbeque-buffalo sauce with blue cheese, celery and carrots $10

Ginger Maple Ahi Tuna - marinated tuna seared rare sliced thin over a Bosc pear, sweet red pepper, young cabbage slaw finished with a sugar beet puree $11

Coconut Shrimp - lightly fried with a pineapple-mango sweet and sour sauce $10

Salads

Garden Salad - red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, apple cider vinaigrette, raspberry vinaigrette or a sesame soy dressing $5

Caesar Salad - hearts of romaine with Asaigo cheese, Caesar dressing, imported anchovies, fresh lemon and garlic croutons $8

Caprese Salad: fresh mozzarella layered with red & yellow tomatoes, a Kalameta olive roasted garlic tapenade & fresh basil drizzled with olive oil & a balsamic syrup with mixed field greens $8

Organic Mixed Field Greens -  mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing $7

Sugar Beet & Goat Cheese Napoleon - slow roasted sliced red beets, candied pecan coated goat cheese, roasted peppers with a baby spinch salad tossed in a apple cider vinaigrette $8

*Add shrimp, calamari, chicken,  crab cakes, salmon or sliced bisto steak to any salad above for an additional charge