Soups, Starters, and Salads

Entrées

Wine

Martinis

Beer

Desserts

Soups

Maine Lobster & Plum Tomato Bisque
$6 Cup  $7 Bowl

Soup of the Day
$5 Cup $6 Bowl

Starters

Prince Edward Island Mussels - simmered in a creamy roasted garlic and white wine butter sauce with toasted almonds, scallions & diced tomatoes served with a fresh baguette $11

Chilled Shrimp Cocktail - Five jumbo lemon poached shrimp served with a traditional cocktail sauce over crushed ice $11

Calamari -  hand battered semolina dusted squid, sweet red and crisp banana peppers fried golden brown and served with a housemade marinara $10

New England Crab Cakes -  pan roasted cakes of Maine crab with sliced avacado and a spicy creole and green onion remoulade $10

Homemade Hummus & Flatbread- homemade roasted red pepper hummus served with warm flatbread and assorted vegetables $9

Hand-Cut Asaigo Cheese Fries: tossed in parsley, sea salt and Asiago cheese with a roasted garlic and Asiago aioli $5

Spinach & Artichoke Dip - baby spinach and artichoke hearts blended with Swiss and Asiago cheese served with bagguette chips $9

Boneless Barbeque Wingshand battered fried chicken tenders tossed in a barbeque-buffalo sauce with blue cheese, celery and carrots $10

Ginger Blueberry Ahi Tuna - marinated tuna seared rare sliced thin over a Bosc pear, sweet red pepper, carrot and red onion slaw with a Wasabi coulis and a blueberry maple sauce with zest of orange $12

Coconut Shrimp - lightly fried with a pineapple-mango sweet and sour sauce $10

Salads

Garden Salad - red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame lime dressing $5

Caesar Salad - hearts of romaine with Asaigo cheese, Caesar dressing, fresh lemon and garlic croutons $8

Caprese Salad: fresh mozzarella layered with red & yellow tomatoes, a Kalameta olive roasted garlic tapenade & fresh basil drizzled with olive oil & a balsamic syrup with mixed field greens $9

Organic Mixed Field Greens -  mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing $8

Sugar Beet & Goat Cheese Napoleon - slow roasted sliced red beets, candied pecan coated goat cheese, roasted peppers with a baby spinch salad tossed in a apple cider vinaigrette $10

*Add shrimp, chicken, crab cakes, salmon or sliced bisto steak to any salad above for an additional charge