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Our Menu

Soups

Soup of the Day
soups will change nightly $5 Cup | $6 Bowl

Starters

Prince Edward Island Mussels
toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette 11

Fried Calamari
squid, red peppers, banana peppers, house made marinara & sesame ginger coulis 10

New England Crab Cakes
spicy cajun remoulade, lemon, avocado, diced tomato, scallions 10

Grilled French Brie & Fruit
assorted fruit, warm flatbread, strawberry balsamic drizzle  13

Hand-Cut Asaigo Cheese Fries
hand cut friies, sea salt, parsley, Asiago cheese, roasted garlic aioli 5

Spinach & Artichoke Dip
chopped spinach & artichokes, Swiss, mascarpone cheese, grilled flatbread triangles  9

Boneless Buffalo Wings
fried chicken tenders tossed in spicy barbecue-buffalo sauce with blue cheese dressing, carrots & celery 10

Ginger Blueberry Ahi Tuna
chilled marinated ahi, wakame seaweed, red pepper, carrot & red onion slaw, wasabi coulis, blueberry maple sauce 12

Coconut Shrimp
sweet coconut encrusted shrimp, pineapple-mango sweet & sour dipping sauce 10

Salads

Garden Salad
red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame lime dressing  5

Caesar Salad
hearts of romaine with Asaigo cheese, Caesar dressing, fresh lemon and garlic croutons  8

Caprese Salad
fresh mozzarella layered with vine ripened tomatoes, a Kalameta olive roasted garlic tapenade & fresh basil drizzled with olive oil & a balsamic syrup with mixed field greens  9

Organic Mixed Field Greens
mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing  8

Sugar Beet & Goat Cheese Napoleon
slow roasted sliced red beets, candied pecan coated goat cheese, roasted peppers with a baby spinch salad tossed in a apple cider vinaigrette  10

Harrison's Summer Salad
arugula, baby spinach, raddicchio, pear & basil vinaigrette, sliced roasted pear, shaved fennel, apricots, red wine pickled onions 12

 

*Add shrimp, chicken, crab cakes, salmon or sliced bisto steak to any salad above for an additional charge

Meats

Filet Mignon
grilled center cut tenderloin, brandy green peppercorn sauce, mashed potato, vegetable 28

Grilled Rib-Eye Steak
 wild mushroom rosemary au jus, mashed potatoes, vegetable  26

Sirloin Bistro Steak
grilled "teres major" tenderloin, sauce bordelaise, rosemary roasted red bliss potatoes, petite greens salad tossed in a poppy seed dressing  20

Grilled Steak Tips
Hoisin glazed tips, brown rice, grilled bok choy and pineapple  19

Five Pepper Pork Medallions
five peppercorn marinated pan seared medallions, apricot carmelized onion & whole grain mustard sauce, mashed potato, vegetable  22

Pork Spare Ribs
slow roasted dry rubbed half rack, Vermont maple barbecue sauce, roasted red bliss potatoes, coleslaw  22

Seafood

Pecan Encrusted Ahi Tuna
pan seared ahi, curried coconut mango sauce, brown rice, garlic sauteed broccolini, red pepper and lime garnish 25

Fish & Chips
hand battered haddock, hand cut french fries, coleslaw and tartar sauce $16

Grilled Salmon
grilled Scottish salmon filet, artichoke heart roasted red pepper tapenade, roasted tomato vinaigrette, brown rice, vegetable  21

Shrimp & Scallop Scampi
sauteed with garlic, tomato, scallions, lemon, white wine butter sauce over wild mushroom stuffed ravioli  23

Lobster Mac n Cheese
penne pasta, lobster meat, brandy, Dijon mustard, Cabot cheddar and Fontina cheese baked with buttery rosemary garlic panko bread crumbs  21

Seafood Linguini Diabalo
 PEI mussels, calamari, shrimp, chorizo sausage, spicy marinara sauce, toasted garlic bread over linguini  23

Pasta & Poultry

Penne Florentine
penne pasta tossed with sauteed baby spinach, sun-dried tomatoes, diced tomato, lemon, Asiago cream sauce (add chicken 5, grilled shrimp 9)  16

Goat Cheese Ravioli
 local goat cheese and grilled vegetable stuffed ravioli, julienne carrots, red pepper, broccolini, virgin olive oil, drizzled with sauce verte (add chicken 5 add cajun shrimp 9)  16

Chicken Piccata
pan seared chicken breast, lemon, capers, mushrooms, white wine butter sauce, mashed potato, vegetable 18

Apple Cider Chicken
cider marinated chicken breast, carmelized apples, Cabot cheddar cream sauce, mashed potato, vegetable 17

Sandwiches

Harrison's Cheese Burger
grilled local P.T. Farms beef served on a toasted flour roll with lettuce, tomato & melted Cabot cheddar cheese with hand-cut french fries $11

Prime Rib Sandwich
slow roasted angus prime rib shaved thin topped with cheddar cheese, grilled onions and a horseradish sour cream sauce on a toasted baguette $12

Grilled  Chicken Sandwich
 apple cider marinated chicken, carmelized onion white bean spread, Swiss cheese, spinach, sliced apple. Served on toasted cibatta roll, hand cut french fries, coleslaw, pickle $12

Smoked Portabella Flatbread Sandwich
house smoked portabella mushrooms, arugula, red bell peppers, pickled red onion and an orange chipotle aioli served on warm grilled flatbread with hand-cut french fries $13

Chicken Quesadilla
ancho rubbed  chicken with a blend of cheeses, red peppers, onions, roasted corn, black beans & cilantro baked in a flour tortilla & served with sour cream, salsa & guacamole $12

ShrimpTacos
 cajun seasoned grilled shrimp, shredded romaine, sweet jalepeno relish, sesame ginger coulis, fresh avocado, brown rice $15

Desserts

All desserts are made in house and are always fresh! Ask about dessert specials including raspberry pie, Bailey's Cheesecake, double chocolate peanut butter pie and more!

Frozen Mocha Cream Cheese Pie
with a Oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

Chocolate Decadance Cake
chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis

Profiteroles
three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge

Hot Fudge Sundae
vanilla ice cream, hot fudge and whipped cream

Locally Produced Ice Cream
ask about tonight's selections

*For your convenience, an 18% gratuity will be added to parties of six or more.