As seen in the Boston Globe, Summer 2011


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Kneale Family Stowe VT

Kneale Family Album


25 Main St.
Stowe, Vermont

View our Wine List | View our Beer List | View our Martini List

Our Menu



Soup of the Day
soups will change nightly $5 Cup | $6 Bowl



Prince Edward Island Mussels
toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette 11

Fried Calamari
squid, red peppers, banana peppers, house made marinara & sesame ginger coulis 10

Crab Cakes
spicy cajun remoulade, lemon, avocado, diced tomato, scallions 11

Grilled Smoked Duck Quesadilla
smoked duck breast, jalapeno cheddar, roasted corn, charred onion, crispy bacon, roasted corn salsa, avocado vinaigrette  14

Hand-Cut Asaigo Cheese Fries
hand cut friies, sea salt, parsley, Asiago cheese, roasted garlic aioli  5

Spinach & Artichoke Dip
chopped spinach & artichokes, Swiss, mascarpone cheese, grilled flatbread  9

Boneless Buffalo Wings
fried chicken tenders tossed in spicy barbecue-buffalo sauce with blue cheese dressing, carrots & celery 9

Ginger Blueberry Ahi Tuna
chilled marinated ahi, wakame seaweed, red pepper, carrot & red onion slaw, wasabi coulis, blueberry maple sauce 12

Roasted Red Pepper Chipotle Hummus
house made roasted red pepper & chipotle hummus, vegetables, grilled flatbread, crispy Patchwork Farms Matzoh bread 8



Garden Salad
red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame soy dressing  6

Caesar Salad
hearts of romaine with shaved Parmesan-Reggiano cheese, Caesar dressing, fresh lemon and house made croutons  10

Caprese Salad
fresh mozzarella layered with vine ripened tomatoes, a Kalameta olive roasted garlic tapenade & fresh basil drizzled with olive oil & a balsamic syrup with mixed field greens 11

 Mixed Field Greens Salad
 oragnic mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing 10

Golden Beet Carpaccio
slow roasted sliced red beets, candied pecan coated goat cheese, roasted peppers with a baby spinch salad tossed in a apple cider vinaigrette  13

Quinoa & Grapefruit Salad
baby spianch, arugula, pink grapefruit segments, toasted almonds, diced avocado, citrus herb vinaigrette 12


*Add shrimp, chicken, crab cakes, scallops, salmon, calamari or sliced bisto steak to any salad above for an additional charge



Filet Mignon
grilled center cut tenderloin, roasted shallot demi glace, rosemary roasted red bliss potatoes, roasted broccoli and cauliflower 40

Braised Lamb Ribs 
maple chili marinated braised Denver lamb ribs, mashed potato, petite micro greens and baby spianch salad tossed in a poppyseed vinaigrette 25

Sirloin Bistro Steak
grilled "teres major" tenderloin, sauce bordelaise, rosemary roasted red bliss potatoes, petite greens salad tossed in a poppy seed dressing  23

Grilled Steak Tips
grilled marinated steak tips tossed in a roasted red pepper and housemade chimichurri sauce, brown rice, charred onions, red peppers, broccolini 21

Pork Tenderloin
cracked black pepper and rosemary rubbed marinated pan seared pork tenderloin, brandy whole grain mustard sauce, mashed potato, sauteed broccolini and baby carrots 23


Pecan Encrusted Ahi Tuna 
pan seared ahi, curried mango sauce, brown rice, garlic sauteed broccolini, red pepper and lime garnish 25

Fish & Chips
hand battered haddock, hand cut french fries, coleslaw and tartar sauce 18

Grilled Salmon
maple Dijon mustard glazed salmon, brown rice, thyme roasted organic baby carrots 22

Shrimp Scampi
sauteed with garlic, tomato, scallions, lemon, white wine butter sauce over Vermont Fresh goat cheese stuffed ravioli 24

Lobster Risotto
sauteed Maine lobster, roated tomato risotto, artichoke hearts, cherry tomatoes, broccolini, mushrooms, baby spinach, truffle oil, fresh lemon 24

Shrimp Tacos
tequila lime marinated grilled shrimp, shredded romaine, sweet jalepeno relish, sesame ginger coulis, fresh avocado, brown rice 16

Pasta & Poultry

Spicy Sausage Linguini
spicy house made sausage, mushroom, mixed peppers, kale, tomato and fresh basil pan sauce, Vermont Fresh linguini, shaved parmesan cheese (add shrimp $9, add chicken $5) 19

Smoked Chicken Quesadilla
smoked Misty Knoll chicken, jalepeno cheddar, honey-jalepeno sauce, grilled onions, red peppers, roasted corn, roasted red pepper chipotle hummus, sliced avocado 16

Vegetable Stir-Fry
stir-fried Pete's Greens organic baby carrots, parsnips, red onion, arugula, mushrooms, red pepper, scallions, sesame orange glaze, brown rice, fried rice noodles (add lobster or scallops $11) 17

Chicken Piccata
pan seared chicken breasts, lemon, capers, mushrooms, white wine butter sauce, mashed potato, vegetable 18

Apple Cider Chicken
cider marinated Misty Knoll Statler chicken breast, caramelized apples, Cabot cheddar cream sauce, mashed potato, vegetable 23



sandwiches can be prepared with whole grain gluten-free bun

Harrison's  Burger
local Boyden Farms beef, toasted Ciabatta bun, Cabot cheddar, lettuce, tomato, hand-cut fries, coleslaw, pickle (add grilled onions, bacon, mushrooms or blue cheese for $1 each) 14

Prime Rib Sandwich
slow roasted shaved prime rib, Cabot cheddar, grilled onions, toasted baguette, hand-cut fries, horseradish sour cream sauce, coleslaw, pickle 15

 Portabella Flatbread Sandwich
house smoked portabella mushroom, crumbled blue cheese, arugula, red pepper, pickled red wine onions, orange chipotle aioli, warm flatbread, hand-cut fries, coleslaw, pickle 13



All desserts are made in house and are always fresh!

Frozen Mocha Cream Cheese Pie
with a Oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

Chocolate Decadance Cake
chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis

three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge

Hot Fudge Sundae
vanilla ice cream, hot fudge and whipped cream

Locally Produced Ice Cream
ask about tonight's selections

sweet mascarpone cheese, Kahlua soaked crushed lady fingers & chocolate, fresh whipped cream


*For your convenience, an 18% gratuity will be added to parties of six or more.