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Our Menu

gluten free items are indicated with a (*) Items with bread can be deleted or substituted with whole grain gilled gluten-free bread
 

Soups

Soup of the Day
soups will change nightly $5 Cup | $6 Bowl

 

Starters

Prince Edward Island Mussels
toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette 11

Fried Calamari
squid, red peppers, banana peppers, house made marinara & sesame ginger coulis 10

New England Crab Cakes
spicy cajun remoulade, lemon, avocado, diced tomato, scallions 10

Grilled French Brie & Fruit (*)
assorted fruit, warm flatbread, strawberry balsamic drizzle  13

Hand-Cut Asaigo Cheese Fries (*)
hand cut friies, sea salt, parsley, Asiago cheese, roasted garlic aioli  5

Spinach & Artichoke Dip (*)
chopped spinach & artichokes, Swiss, mascarpone cheese, grilled flatbread triangles  9

Boneless Buffalo Wings
fried chicken tenders tossed in spicy barbecue-buffalo sauce with blue cheese dressing, carrots & celery 8

Ginger Blueberry Ahi Tuna
chilled marinated ahi, wakame seaweed, red pepper, carrot & red onion slaw, wasabi coulis, blueberry maple sauce 12

 

Salads

all salads and dressings are gluten free except for Caesar salad which can be prepared without crutons

Garden Salad
red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame soy dressing  6

Caesar Salad
hearts of romaine with shaved Parmesan-Reggiano cheese, Caesar dressing, fresh lemon and house made croutons  10

Caprese Salad
fresh mozzarella layered with vine ripened tomatoes, a Kalameta olive roasted garlic tapenade & fresh basil drizzled with olive oil & a balsamic syrup with mixed field greens 11

 Mixed Field Greens Salad
Pete's oragnic mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing 10

Sugar Beet & Goat Cheese Napoleon
slow roasted sliced red beets, candied pecan coated goat cheese, roasted peppers with a baby spinch salad tossed in a apple cider vinaigrette  10

Poached Pear & Blue Cheese Salad
baby spinach and arugula tossed in a mustard vinaigrette with poached pears, diced avocado, candied almonds, red onion and crumbled blue cheese 12

 

*Add shrimp, chicken, crab cakes, salmon or sliced bisto steak to any salad above for an additional charge

 

Meats

Filet Mignon (*)
grilled center cut tenderloin, brandy green peppercorn sauce, mashed potato, vegetable 31

Grilled Rib-Eye Steak (*)
 wild mushroom rosemary au jus, mashed potatoes, vegetable  28

Sirloin Bistro Steak (*)
grilled "teres major" tenderloin, sauce bordelaise, rosemary roasted red bliss potatoes, petite greens salad tossed in a poppy seed dressing  20

Grilled Steak Tips (*)
orange sesame marinted tips, Hoisin glaze, brown rice, grilled bok choy and pineapple  19

Five Pepper Pork Medallions
five peppercorn marinated pan seared medallions, apricot carmelized onion & whole grain mustard sauce, mashed potato, vegetable  22

 

Seafood

Pecan Encrusted Ahi Tuna (*)
pan seared ahi, curried coconut mango sauce, brown rice, garlic sauteed broccolini, red pepper and lime garnish 25

Fish & Chips
hand battered haddock, hand cut french fries, coleslaw and tartar sauce 16

Grilled Salmon (*)
grilled Scottish salmon filet, artichoke heart roasted red pepper tapenade, roasted tomato vinaigrette, brown rice, vegetable  21

Shrimp & Scallop Scampi
sauteed with garlic, tomato, scallions, lemon, white wine butter sauce over Vermont Fresh roasted wild mushroom & artichoke stuffed ravioli  24

Lobster Risotto
sauteed Maine lobster, saffron risotto with baby spinach, grilled vegetables, green olive tapenade, basil oil and fresh lemon  24

ShrimpTacos
cajun seasoned grilled shrimp, shredded romaine, sweet jalepeno relish, sesame ginger coulis, fresh avocado, brown rice 15

Pasta & Poultry

Lemon Pepper Fettuccini
Vermont Fresh lemon-pepper fettuccini, Swiss Chard, cherry tomatoes, leeks, pine nuts, cherry peppers, white wine, lemon herb pan sauce and shaved Parmesan cheese (add scallops $11 , grilled shrimp $9)  18

Vegetable Stir-Fry
stir-fried rice noodles, baby bok choy, mushrooms, red pepper, scallions, carrots, sesame ginger broth (add lobster or scallops 11)


Chicken Piccata
pan seared chicken breast, lemon, capers, mushrooms, white wine butter sauce, mashed potato, vegetable 18

Apple Cider Chicken (*) sauce can be prepared gluten free
cider marinated Statler chicken breast, caramelized apples, Cabot cheddar cream sauce, mashed potato, vegetable 20

 

Sandwiches

sandwiches can be prepared with whole grain gluten-free bread

Harrison's  Burger
local Boyden Farms beef, toasted Ciabatta bun, Cabot cheddar, lettuce, tomato, hand-cut fries, coleslaw, pickle (add grilled onions, bacon, mushrooms or blue cheese for $1 each) 13

Prime Rib Sandwich
slow roasted shaved prime rib, Cabot cheddar, grilled onions, toasted baguette, hand-cut fries, horseradish sour cream sauce, coleslaw, pickle 14

 Portabella Flatbread Sandwich
house smoked portabella mushroom, crumbled blue cheese, arugula, red pepper, pickled red wine onions, orange chipotle aioli, warm flatbread, hand-cut fries, coleslaw, pickle 13

 

Desserts

All desserts are made in house and are always fresh! Ask about dessert specials including raspberry pie, Bailey's Cheesecake, double chocolate peanut butter pie and more!

Frozen Mocha Cream Cheese Pie
with a Oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

Chocolate Decadance Cake
chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis

Profiteroles
three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge

Hot Fudge Sundae
vanilla ice cream, hot fudge and whipped cream

Locally Produced Ice Cream
ask about tonight's selections

 

*For your convenience, an 18% gratuity will be added to parties of six or more.