As seen in the Boston Globe, Summer 2011

 

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Kneale Family Stowe VT

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Harrisons
25 Main St.
Stowe, Vermont
802-253-7773

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Our Menu

 

Soups

Soup of the Day
soups will change nightly $5 Cup | $6 Bowl

 

Starters

Prince Edward Island Mussels
toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette 11

Fried Calamari
squid, red peppers, banana peppers, house made marinara & sesame ginger coulis 10

Crab Cakes
spicy cajun remoulade, lemon, avocado, diced tomato, scallions 10

Grilled Smoked Duck Quesadilla
smoked duck breast, jalapeno cheddar, roasted corn, charred onion, crispy bacon, roasted corn salsa, avocado vinaigrette  14

Hand-Cut Asaigo Cheese Fries
hand cut friies, sea salt, parsley, Asiago cheese, roasted garlic aioli  5

Spinach & Artichoke Dip
chopped spinach & artichokes, Swiss, mascarpone cheese, grilled flatbread  9

Boneless Buffalo Wings
fried chicken tenders tossed in spicy barbecue-buffalo sauce with blue cheese dressing, carrots & celery 9

Ginger Blueberry Ahi Tuna
chilled marinated ahi, wakame seaweed, red pepper, carrot & red onion slaw, wasabi coulis, blueberry maple sauce 12

 

Salads

Garden Salad
red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame soy dressing  6

Caesar Salad
hearts of romaine with shaved Parmesan-Reggiano cheese, Caesar dressing, fresh lemon and house made croutons  10

Caprese Salad
fresh mozzarella layered with vine ripened tomatoes, a Kalameta olive roasted garlic tapenade & fresh basil drizzled with olive oil & a balsamic syrup with mixed field greens 11

 Mixed Field Greens Salad
 oragnic mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing 10

Golden Beet Carpaccio
slow roasted sliced red beets, candied pecan coated goat cheese, roasted peppers with a baby spinch salad tossed in a apple cider vinaigrette  13

Winter Root Vegetable Salad
baby spinach, kale, cranberry pomegranate vinaigrette, roasted beets, butternut squash, sunflower seeds, red onion, Granny Smith apple 13

 

*Add shrimp, chicken, crab cakes, salmon or sliced bisto steak to any salad above for an additional charge

 

Meats

Filet Mignon
grilled center cut tenderloin, roasted shallot demi glace, rosemary roasted red bliss potatoes, roasted broccoli and cauliflower 34

Rack of Lamb 
pan roasted lamb, green peppercorn bacon demi glace, roasted red bliss potatoes, organic baby carrots 32

Sirloin Bistro Steak
grilled "teres major" tenderloin, sauce bordelaise, rosemary roasted red bliss potatoes, petite greens salad tossed in a poppy seed dressing  20

Grilled Steak Tips
orange sesame marinted tips, Hoisin glaze, brown rice, grilled broccolini and pineapple  19

Pork Tenderloin
fiver pepper and herb rubbed pan seared tenderloin, demi glace, sauteed roasted root vegetables, cranberries, mashed potatoes 23

Veal Short RibPork Tenderloin
fiver pepper and herb rubbed pan seared tenderloin, demi glace, sauteed roasted root vegetables, cranberries, mashed potatoes 23

Seafood

Pecan Encrusted Ahi Tuna 
pan seared ahi, curried coconut sweet potato sauce, brown rice, garlic sauteed broccolini, red pepper and lime garnish 25

Fish & Chips
hand battered haddock, hand cut french fries, coleslaw and tartar sauce 16

Grilled Salmon
Mediterranean herb rubbed salmon, fire roasted tomato vegetables sauce, sauteed chick peas, pancetta, artichoke hearts, red peppers, baby spinach 21

Shrimp Scampi
sauteed with garlic, tomato, scallions, lemon, white wine butter sauce over Vermont Fresh goat cheese stuffed ravioli 24

Lobster Risotto
sauteed Maine lobster, saffron risotto with baby spinach, grilled vegetables, green olive tapenade, basil oil and fresh lemon  24

Shrimp Tacos
cajun seasoned grilled shrimp, shredded romaine, sweet jalepeno relish, sesame ginger coulis, fresh avocado, brown rice 15

Pasta & Poultry

Pumpkin Ravioli
local Vermont Fresh pumpkin stuffed ravioli, apple cider sage cream sauce, sauteed butternut squash, candied pecans, arugula, shaved Mt. Mansfield Creamery Alpine cheese 18

Roasted Chicken Leg
organic roasted chicken leg, honey thyme glaze, mashed potatoes, sauteed sweet potato, roasted apple, walnuts, cranberries, kale 19

Vegetable Stir-Fry
stir-fried Pete's Greens organic baby carrots, parsnips, red onion, arugula, mushrooms, red pepper, scallions, sesame orange glaze, brown rice, fried rice noodles (add lobster or scallops $11) 17

Chicken Piccata
pan seared chicken breast, lemon, capers, mushrooms, white wine butter sauce, mashed potato, vegetable 18

Apple Cider Chicken
cider marinated Statler chicken breast, caramelized apples, Cabot cheddar cream sauce, mashed potato, vegetable 20


 

Sandwiches

sandwiches can be prepared with whole grain gluten-free bun

Harrison's  Burger
local Boyden Farms beef, toasted Ciabatta bun, Cabot cheddar, lettuce, tomato, hand-cut fries, coleslaw, pickle (add grilled onions, bacon, mushrooms or blue cheese for $1 each) 13

Prime Rib Sandwich
slow roasted shaved prime rib, Cabot cheddar, grilled onions, toasted baguette, hand-cut fries, horseradish sour cream sauce, coleslaw, pickle 14

 Portabella Flatbread Sandwich
house smoked portabella mushroom, crumbled blue cheese, arugula, red pepper, pickled red wine onions, orange chipotle aioli, warm flatbread, hand-cut fries, coleslaw, pickle 13

 

Desserts

All desserts are made in house and are always fresh! Ask about dessert specials including raspberry pie, Bailey's Cheesecake, double chocolate peanut butter pie and more!

Frozen Mocha Cream Cheese Pie
with a Oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

Chocolate Decadance Cake
chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis

Profiteroles
three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge

Hot Fudge Sundae
vanilla ice cream, hot fudge and whipped cream

Locally Produced Ice Cream
ask about tonight's selections

 

 

*For your convenience, an 18% gratuity will be added to parties of six or more.