As seen in the Boston Globe, Summer 2011


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Kneale Family Stowe VT

Kneale Family Album


25 Main St.
Stowe, Vermont


Harrison's Restaurant Week Menu - Three course dinner $35 per person (does not include tax or gratuity)

our menu will change nighty. Please check website or call 802-253-7773 for tonights menu -


** Saturday, October 25th, 2014 **


First Couse 

choose one of the following

Creole Catfish & Chorizo Sausage Stew or Roasted Butternut Squash and Apple Bisque

Baby Spinach Salad
baby spinach, mushroom soy vinaigrette, julienne carrots, parsnips, red peppers, crispy wontons

Vermont Fresh Ravioli
Vermont Fresh black bean, cheddar and red chili stuffed ravioli, roasted tomato Chorizo sauce, roasted cherry tomatoes, baby spinach, shaved cheddar, crispy tortilla ribbons

Second Course

choose one of the following

Pan Seared Mahi Mahi
herb rubbed mahi filet, tomato saffron lobster butter sauce, brown rice, roasted broccolini, red peppers

Petite Rack of Lamb
pan roasted petite rack of lamb, blueberry venison sausage, blueberry balsamic demi glace, roasted fingerling potatoes, sauteed sweet potato, cranberries, Swiss Chard

Maple Teriyaki Swordfish 
grilled swordfish, maple teriyaki glaze, potato pancetta hash, roasted rainbow cauliflower

Third Course

select any dessert from our homemade dessert list including nightly specials!