As seen in the Boston Globe, Summer 2011


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Kneale Family Stowe VT

Kneale Family Album


25 Main St.
Stowe, Vermont


Harrison's Restaurant Week Menu - Three course dinner $35 per person (does not include tax or gratuity)

our menu will change nighty. Please check website or call 802-253-7773 for tonights menu -


** Friday, October 24th, 2014 **


First Couse 

choose one of the following

Bowl of New England Haddock Chowder or Roasted Tomato Saffron

Roasted Beet Salad
Pete's organic mixed field greens, cranberry red wine hazelnut vinaigrette, red onion, roasted beets, grapes, diced cucumber, crispy shoestring sweet potato

Guinness Fried Catfish
Guinness beer battered fried catfish, Sriracha lime aioli

Second Course

choose one of the following

Grilled Rainbow Trout

black pepper and herb rubbed, wild mushroom shallot broth, herb roasted red bliss potatoes, sauteed zucchini, summer squash, red pepper

Pan Seared Sole
lemon basil buerre blanc, jasmine rice, roasted broccolini and organic baby carrots

Southwestern Shrimp & Chorizo Sausage
roasted jalepeno cheddar cream sauce, black bean and chili stuffed ravioli, sauteed roasted red peppers, diced tomato, baby spinach

Third Course

select any dessert from our homemade dessert list including nightly specials!