As seen in the Boston Globe, Summer 2011

 

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Kneale Family Stowe VT

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Harrisons
25 Main St.
Stowe, Vermont
802-253-7773

 
Harrison's Restaurant New Year's Eve Menu 2104
all menu items are priced al a carte
Please call 802-253-7773 for reservations


Starters 

Crab Cakes
Spicy Cajun remoulade, scallions, diced tomato, avocado
13

 
Baked Stuffed Mushrooms
Artickoke heart, green olive, roasted red peppers, spinach and mascarpone cheese stuffing, panko bread crumbs, basil infused olive oil
12
 

Cheese Plate
Local assorted cheeses, fruit, toasted bread, fruit compote
14

 
Pork Belly
Crispy Pete’s Greens pork belly, sautéed sweet potato, dried cranberries, kale, maple bourbon butter sauce
13

 

Salads

 
Caesar Salad
Romaine hearts, homemade Caesar dressing, croutons, shaved parmesan reggiano cheese, lemon
11

 
Winter Salad
Baby spinach, kale, cranberry pomegranate vinaigrette, roasted beets, butternut squash, sunflower seeds, red onion, Granny Smith apple
14

 
Golden Beet Carpaccio
Shaved golden beets, petite green salad, olive oil, salt and pepper, candied pecans, lemon herb goat cheese, shaved shallots
13

 
Greek Salad
Baby spinach, romaine, cracked black pepper parmesean vinaigrette, vine ripened tomatoes, kalamata olives, fresh mozzarella, red onion, diced cucumber, crutons, crumbled Feta cheese
13
 

Garden Tossed Salad
Red leaf, carrots, tomato, cucumber, red onion. Choice of poppy seed vinaigrette, blue cheese, maple balsamic, sesame soy or ranch dressing
6

 
   

Entrees

 
Beef Tenderloin Medallions
Pan seared beef tenderloin medallions, bay scallop butter sauce,  mashed potato, vegetable
38

 
Grilled Halibut
Saffron tomato broth, brown rice, Mediterranean vegetable sauté
32

 
Rack of Lamb
Grilled rack of lamb, roasted tomato Madeira wine demi glace, roasted potatoes, roasted root vegetables
42

 
Roasted Chicken Leg
Misty Knoll organic chicken, cranberry port wine butter sauce, rosemary mashed potato, vegetable medley
22

 
Mushroom Rissoto
Wild mushroom risotto, sautéed kale, crispy shallots, truffle oil
20

 
Grilled Duck Breast
Strawberry balsamic demi glace, roasted fingerling potatoes, roasted broccolini
26

 
Scallops & Pork Belly
Pan seared scallops and local pork belly, pumpkin stuffed ravioli, sautéed butternut squash, cranberries, kale, maple bourbon butter glace, shaved Mt. Mansfield Creamery “Half Pipe” cheese
28

 
Grilled New York Strip Steak
Cracked black peppercorn rub, bandy green peppercorn cream sauce, mashed potato, vegetable medley
31

 


menu items and pricing may change without notice