As seen in the Boston Globe, Summer 2011


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Kneale Family Stowe VT

Kneale Family Album


25 Main St.
Stowe, Vermont


Harrison's Restaurant Week Menu - Three course dinner $35 per person (does not include tax or gratuity)

our menu will change nighty. Please check website or call 802-253-7773 for tonights menu -


** Tuesday, October 22nd, 2014 **


First Couse 

choose one of the following

Bowl of Guinness Black Bean or Creole Catfish & Chorizo Sausage Stew

Baby Spinach & Radicchio Salad
baby spinach, radicchio, raspberry vinaigrette, candied walnuts, red onion, sweet potato, sliced apple, dried cranberries, crumbled blue cheese

Baked Stuffed Mushrooms
crab and artichoke heart stuffed mushroom caps, panko bread crumbs, roasted lemon oil

Second Course

choose one of the following

Grilled Swordfish

roasted garlic apple cider sauce, roasted red bliss potatoes, sauteed broccolini, baby carrots, leeks

Duck Breast
fresh rosemary rubbed grilled duck breast, blueberry demi glace, sweet potato gnocchi, sauteed butternut squash, walnuts, apples, arugula

Pan Seared Catfish
curried almond encrusted catfish filet, roasted leek and soy cream sauce steamed broccolini, brown rice

Third Course

select any dessert from our homemade dessert list including nightly specials!