Entrées

Meats

Filet Mignon - grilled 8 oz. center cut beef tenderloin with a roasted shallot, smoked bacon demi glace and mashed potatoes $28

Grilled Rib-Eye Steak - with a wild mushroom and rosemary demi glace served with mashed potatoes $26

Grilled Sirloin Bistro Steak - grilled filet of beef, "Terres Major" with a sauce Bordalaise,, mixed greens salad and mashed potatoes $20

Grilled Steak Tips - herb marinated, citrus barbeque steak tips served with mashed potatoes $19

Grilled Pork Tenderloin- with an apple cider, roasted peach pecan glaze served with brown rice $22

Italian Style Meatloaf- baked ground pork, veal and beef with a plum toamto and red pepper gravy served over mashed potatoes $17

Seafood

Curry Rubbed Ahi Tuna - pan seared red tuna with a blueberry ginger rice wine butter sauce over brown rice $22

Sole Almondine- sauteed grey sole with toasted almonds, French green beans and a lemon brown butter sauce with mashed potatoes $21

Fish & Chips - hand battered haddock, hand cut french fries, coleslaw and tartar sauce $16

Maple Thyme Glazed Salmon - grilled Scottish salmon filet brushed with a maple and thyme glaze served with brown rice $21

Shrimp & Scallop Scampi - sauteed scallops and shrimp in a garlic, tomato white wine butter sauce served over wild mushroom stuffed ravioli $23

Kathys Lobster Mac n Cheese - Cabot sharp cheddar cheese, lobster cream, penne pasta and chopped Maine lobster topped with buttery bread crumbs and served with seasonal vegetables $21

Seafood Linguini- steamed PEI mussels, seared diver scallops, calamari and tiger shrimp with a roasted garlic-basil pesto marinara over linguini and served wtih toasted garlic bread $17

Haddock Copenhagen- baked haddock filet topped with tomato and Mt. Mansfield Creamery Havarti cheese finished with a preserved lemon cream sauce $20

Pasta

Penne Florentine - sauteed baby spinach, sun-dried and plum tomatoes simmered in a roasted garlic, lemon Parmesean cream sauce tossed with penne pasta $16

Goat Cheese Ravioli - lemon basil ravioli suffed with goat cheese and red peppers topped with julienne carrots and zucchini. Finished with first press olive oil and a sweet pea coulis $16

Poultry

Chicken Scallopini - sauteed breast of chicken with roasted lemon, a caper Pinot Grigio wine sauce and mashed potatoes $18

Sauteed Chicken Gnocchi - boneless chicken, sauteed brocolli, artichokes, plum tomatoes, Parma han and preserved lemon over rosemary gnocchi $18

Chicken Tenders - hand battered chicken served with a maple mustard dipping sauce, coleslaw and hand cut french fries $13

Chicken Saltimboca - chicken tenderloins wrapped with prosciutto and fresh sage served over butternut squash raviolis with a lemon and sage cream sauce $19

Sandwiches

Black Angus Burger - grilled Black Angus burger served on a toasted flour roll with lettuce, tomato & melted cheddar cheese with hand-cut french fries $10

Prime Rib Sandwich - slow roasted angus rib shaved thin topped with cheddar cheese, grilled onions and a horseradish sour cream sauce on a toasted baguette $12

Grilled Pesto Chicken Sandwich: grilled marinated chicken breast topped with roasted red peppers, melted fresh mozzarella cheese and homemade pesto on a toasted garlic butter ciabatta bun with coleslaw and french fries $11

Portabella Mushroom Sandwich: grilled portabella mushrooms, dill Havarti cheese, roasted red peppers, charred onions, baby spinach & topped with a sun-dried tomato mayo on a toasted ciabatta roll with hand-cut french fries $11

Chicken Quesadilla: cajun spiced chicken with a blend of cheeses, red peppers, onions, roasted corn, black beans & cilantro baked in a flour tortilla & served with sour cream, salsa & guacamole $12

Mahi Mahi Soft Tacos: cajun spice dusted grilled mahi with a ginger-lime coulis, guacamole & a mango pineapple salsa on warm soft tortillas with brown rice $15