Dinner
Our full menu is avaialable for take out except oysters. Call 802-253-7773 to place your order. * Take Out not available on NYE
Starters
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Oysters on the Half Shell
oyster selection of the evening, mignonette, lemon Gluten Free
- Price: 3.50 each
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Cajun Crawfish & Crab Cakes
pan seared crawfish and crab cake, Creole aioli, lemon, mixed greens
- Price: 20
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Artisan Cheese Board
rotating selection of artisan cheeses, warm sliced baguette, honey, fruit, maple roasted almonds
- Price: 18
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Pan Roasted Mussels
creamy garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette
- Price: 18
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Melted Brie & Jam
warm brie cheese, strawberry ruhbarb jam, toasted almonds, sliced apple, baguette
- Price: 18
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Duck Drumettes
fried duck wings, maple chipotle glaze, blue cheese dressing
- Price: 17
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Mediterranean Calamari
sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4) Gluten Free
- Price: 16
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Parmesan Mushroom Toast
roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, cinnamon honey
- Price: 12
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Parmesan Truffle Fries
hand-cut fries, garlic, white truffle oil, parmesan cheese, black pepper aioli Gluten Free
- Price: 11
Soup & Salads
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Soup Of The Evening
featuring seasonal and locally sourced ingredients
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Roasted Beet & Chevre Salad
marinated roasted beets, mixed greens, sliced apple, pomegranate syrup, maple chipotle almonds, local creamy chevre
- Price: 16
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Butternut Squash & Quinoa
mixed field greens, maple cranberry vinaigrette, roasted butternut squash, quinoa, red onion, julienne carrots, dried cranberries, chick peas, candied pecans
- Price: 18
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Caesar Salad
romaine hearts, Caesar dressing, house croutons, parmesan
- Price: 14
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House Salad
mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes
- Price: 12
Entrées
entree specials will also be available each evening
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Rib-Eye Steak au Poivre
grilled 12oz. rib-eye, three peppercorn brandy cream sauce, roasted fingerling potatoes, sauteed mixed vegetables
- Price: 48
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Pistachio Encrusted Venison
pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables Gluten Free
- Price: 48
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Pan Roasted Lamb Loin
rosemary and garlic marinated pan roasted lamb loin, sweet potato and edamame corn succotash, Maderia pan jus, fried leeks
- Price: 44
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Lobster Mac & Cheese
cavatappi pasta, Vermont cheddar and parmesan cheese sauce, North Atlantic lobster, cracker crumb (artichoke and scallion mac & cheese $32)
- Price: 42
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Grilled Pork Chop
grilled Duroc pork chop, peach hebanero chutney, toasted almonds, mashed potato, sautéed mixed vegetables Gluten Free
- Price: 38
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Grilled Rainbow Trout
lemon tarragon compound butter, jasmine rice, sautéed mixed vegetable Gluten Free
- Price: 32
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Butternut Squash Ravioli
butternut squash stuffed ravioli, white wine sage butter sauce, walnuts, fig syrup, sautéed mixed vegetables
- Price: 30
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Chicken Razorback
sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan cheese, mashed potato, sautéed mixed vegetables
- Price: 30
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Chicken Piccata
pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable
- Price: 30
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Harrison's Wagyu Burger
grilled American Wagyu beef, Cabot cheddar, caramelized onions, lettuce, tomato, toasted brioche bun, hand-cut fries, dill pickle (sub truffled fries $3, sub gluten-free bun $2) Gluten Free Available
- Price: 28